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L In the State of California the minimum
requirement is for each food establishment to include a Certified Professional Food Manager. Depending on the size, complexity and hazards, including a Certified Professional Food Manager
may not suffice, advancing your organization to certify their food management system to HACCP MS is an investment. Whether, services, restaurant, hotel, agriculture, et al, this investment raises the trust to
consumer and your position within the food supply-chain.
The FDA and the US Custom Border Patrol (CBP) and USDA are equally requiring competence on HACCP for inbounds. BRS, as a US based legal entity, cooperates with authorities to assure food
supply safety, and HACCP MS provides one of such tools. As a USA legal entity we need and are vaialbel to collaborate with USA Government Entities and Federal Agencies.
As a leading authority in management systems for food safety (FSMS) ISO 22000, we provide HACCP MS assessment and certification helping organizations management systems to meet federal, state or municipal
food safety requirements. Upon organizations fulfilling HACCP MS requirements BRS issues a certificate valid for three years. This certificate demonstrates your organization competence in managing food safety.
HACCP MS Guidance Specification and HACCP MS Assessment Checklist are both available to clients upon request, as part of the standardization process. As an International Registration Body recognized as a leading authority in matters pertaining to risk and competitiveness. And includes recognizable international protocols QMS ISO 9001, EMS ISO 14001, European Regulations EMAS, FSMS ISO 22000, HACCP MS, FDA QSR, QMS MD ISO 13485 Occupational Health & Safety - OSHMS [OHSAS 18001, ILO-OSH, Loss Control and others], Security of Information [ISO/IEC 27001 based ISO/IEC 27002], and Social responsibility Accountability (SrA).
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