BRS provides Food Safety Management System HACCP (Codex 21 CFR Part 120, Part 110 and other regulations) and ISO 22000:2005 Certification - Registration Programs

HACCP MS provides for a basic food safety management system as a means to validate HACCP within your organization.

What is ISO 22000?
FSMS ISO 22000 is a specification that supports organizations in managing food safety, which set forth fundamentals for safe food processing that address communication, prerequisite programs, HACCP principles within a management package.

What is HACCP MS?
Hazardous Analysis Critical Control Pint Management System provides a specification for organizations within the food supply chain to manage and control food hazard and risks. Through HACCP MS farmers, equipment and utensils manufacturers, cleaning and detergents, ingredients and additives suppliers, packaging materials suppliers, food processors, catering, retailers, logistics and transport of foods. HACCP MS is an effective way for small, medium or large-sized organizations to demonstrate competence in managing to produce, handle or process safe foods.

What are the benefits?

• Objectively demonstrate your organization's commitment and competence to manage food hazards to control risks.
• Communicate with the public, authorities, suppliers and customers.
• Set fundamentals to confidence and trust with competence.
• Favorably and fluidly integrates with current operations and administrative practices and methods.
• Position your organization as a supplier of choice to your customer base, as the food supply major players are keen of HACCP and FSMS ISO 22000.
• Provides for business sustainability that is entirely compatible with your organization's current practices and methods in managing regulations and legal obligations.
• Through actualization and improvements drives business performance.