Safe Food Supply BRS provides HACCP (Codex) Management System (MS) and ISO 22000:2005 Certification - Registration Programs

    ... ISO 22000:2005 provides Certificate of Registration for Food Safety Management Systems FSMS... ISO 22000 objectively demonstrating your commitment to provide safe foods, and HACCP MS provides for a basic food safety management system.

BRS provides FSMS certification based on the principles that we developed in the pursuit to enhance safety in the food-supply-chain, "PERM"™. Implemention of HACCP Management System (HACCP MS) provides the basis for the identification of hazards enabling reduction of food risks, and "PERM"™ is an important component to understand risks. 

HACCP MS helps organization advancement toward ISO 22000:2005 food safety management system. Through ISO 22000 certification we can include within the scope activities from farming (and organic) to the table. As part of food safety management, also consider implementation and certification of ISO 9001 with reference to ISO 9001 | ISO 15161 in combination with ISO 22000.

To provide ISO 22000 certification we meet the accreditation requirements for certification bodies ISO/TS 22003 : 2007.

We provide ISO 22000, ISO 9001 with

BRS HACCP MS available since 2004...

HACCP MS allows to assess organization's HACCP Management System in tune with "Codex Alimentarius", FDA, USDA 21 CFR Part 110, 123 and others..

HACCP MS includes a guideline specification for the implementation of a management system based on HACCP Principles. There is also a HACCP MS assessment verification companion document. Both of these documents are available to organizations pursuing BRS HACCP MS certification.

Both HACCP MS and Assessment Checklist documents are free of charge to organizations pursuing BRS HACCP MS certification.
  
reference to ISO 15161 or HACCP (Codex) MS certification (and as determine address USA CFR and C-TPAT). Certification  provides the necessary evidence that your organizations meets stringent requirements for safe foods and products from inbound to . outbound.

HACCP MS (Hazard Analysis and Critical Control Point Management System - Codex - World Health Organization, WHO) is the answer to implementation and certification of a basic management system for safe food. HACCP MS references and requires alignment with CODEX, FDA, USDA requirements 21 CFR Part 110, 123, and others.

Download ISO 9001, HACCP and ISO 22000 brochure, pdf (0.5 MB)

 

 

 

 

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Last Modified 01 May, 2008