HACCP ISO 9001

BRS operates its GlobalNet from the Rim of the World Office, California, USA

While ISO 22000 is in draft we provide the herein information on the ISO 9001 HACCP BRS scheme.

HACCP (Hazard Analysis and Critical Control Point) ISO 9001 is the answer to certification - registration for the food and relating sectors of industry (principles of HACCP apply equally to other industry sectors such as chemistry, petroleum, clothing, furniture, tourism, hotels, airports...). The issue of fusing internationally recognized management schemes for the food supply-chain (or other sectors) is one focusing on risk, safe products, whilst advancing competitive positioning. If the need of your organization involves needing a management system for risk, safety while being competitive ISO 9001 HACCP may be an alternative for registration (and ISO 22000).

Note: ISO 22000, publishing, expected year-end 2004, provides integration with ISO 9001 HACCP. As the European accreditation bodies provide for certification - registration we are able to provide transition from ISO 9001 HACCP to ISO 22000. Further, fuses with ISO 14001 and other management systems.

Applied exclusively to the food sector; within the realm of microbiology, e-coli, salmonella, listeria… are contaminants that can adversely impact anywhere in the food-supply-chain. By treating and focusing these potential life threatening hazards through the HACCP 7 Principles and applying concurrently with ISO 9001 management fundamentals organizations can identify, analyze, and pursuit controls, effective actions, and preventative measures - ISO 22000 address these hazards through a management system.

HACCP provides a systematic and verifiable method for analyzing processes within the food-chain, determining hazards and designating the critical points and its limits in preventing unsafe conditions to products and foods reaching the market. BRS experience includes, worldwide, in the food-supply-chain from the fruits, vegetables, beverages, foods, and other human and animal "consumables".

Combining HACCP with ISO 9001 an organization can achieve an overall effective safety management system whether is food or other sectors.

HACCP ISO 9001 Mark; ISO 9001 and Seven Principles of HACCP

BRS HACCP ISO 9001 assessment sheets are based on the deployment of HACCP through ISO 9001 management system fundamentals (ISO 9000 specific 8 Principles). As other of our assessment sheets, these are available to client-organizations.

Whenever your needs are within the food and related industry sector, food-supply-chain, or pursuing managing risk, contact us for meeting your specific requirements through certification and registration.

Disclaimer: BRS provides the ISO 9001 HACCP under its own cognizant waiting for arrival of ISO 22000 standard officially published and that European accreditation has been established.